.
home
home
00
3-Nut Chocolate Mocha Pie3-Nut Chocolate Mocha Pie
3-Nut Chocolate Mocha Pie
3-Nut Chocolate Mocha Pie
Logo
Recipe - Gourmet Garage Corporate
3-NutChocolateMochaPie.jpg
3-Nut Chocolate Mocha Pie
Prep Time45 Minutes
Servings12
Cook Time50 Minutes
Calories570
Ingredients
1 Unbaked 9-inch Deep-Dish Pie Shell
3 Large Eggs
1 cup Packed Light Brown Sugar
1/3 cup Dark Corn Syrup
1/4 cup Light Corn Syrup
1/4 cup Butter, melted
3 Tbs Coffee-Flavored Liqueur (such as Kahlua Brand liqueur)
2 tsp Vanilla Extract
1 cup Finely Chopped Walnuts
1 cup Finely Chopped Pecans
1 cup Finely Chopped Macadamia Nuts
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1/4 cup Heavy Whipping Cream
2 Tbs Coffee-Flavored Liqueur
Sweetened Whipped Cream
Directions

FOR FILLING: 1. PREHEAT oven to 375° F.

 

2. BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

 

3. BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

 

FOR CHOCOLATE SAUCE: 4. PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

 

TO SERVE: 5. PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

 

Nutritional Information
  • 38 g Total Fat
  • 12 g Saturated Fat
  • 65 mg Cholesterol
  • 170 mg Sodium
  • 57 g Carbohydrates
  • 3 g Dietary Fiber
  • 6 % Vitamin A
  • 4 % Calcium
  • 6 % Iron
  • 45 g Sugars
  • 6 g Protein
45 minutes
Prep Time
50 minutes
Cook Time
12
Servings
570
Calories

Shop Ingredients

Makes 12 servings
1 Unbaked 9-inch Deep-Dish Pie Shell
Not Available
3 Large Eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
1 cup Packed Light Brown Sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
1/3 cup Dark Corn Syrup
Karo Dark Corn Syrup, 16 fl oz
Karo Dark Corn Syrup, 16 fl oz
$4.79$0.30/fl oz
1/4 cup Light Corn Syrup
Not Available
1/4 cup Butter, melted
Land O Lakes® Salted Butter in Half Sticks, 8 Half Sticks, 1 lb Pack
Land O Lakes® Salted Butter in Half Sticks, 8 Half Sticks, 1 lb Pack
$9.99$0.62/oz
3 Tbs Coffee-Flavored Liqueur (such as Kahlua Brand liqueur)
Not Available
2 tsp Vanilla Extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
1 cup Finely Chopped Walnuts
Diamond of California Chopped Walnuts, 8 oz
Diamond of California Chopped Walnuts, 8 oz
$8.19$1.02/oz
1 cup Finely Chopped Pecans
Fairway Pecan Halves, 8 oz
Fairway Pecan Halves, 8 oz
$8.99$1.12/oz
1 cup Finely Chopped Macadamia Nuts
Fairway Raw Macadamia Nuts, 10 oz
Fairway Raw Macadamia Nuts, 10 oz
$8.99$0.90/oz
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
SEMISWEET CHOCOLATE BAKING CHIPS 46% CACAO 12 OZ BAG
SEMISWEET CHOCOLATE BAKING CHIPS 46% CACAO 12 OZ BAG
$8.99$0.75/oz
1/4 cup Heavy Whipping Cream
Cream-O-Land Dairy Heavy Cream, 1 pint
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
2 Tbs Coffee-Flavored Liqueur
Not Available
Sweetened Whipped Cream
Cabot Whipped Cream , 14 oz
Cabot Whipped Cream , 14 oz
$5.99$0.43/oz

Nutritional Information

  • 38 g Total Fat
  • 12 g Saturated Fat
  • 65 mg Cholesterol
  • 170 mg Sodium
  • 57 g Carbohydrates
  • 3 g Dietary Fiber
  • 6 % Vitamin A
  • 4 % Calcium
  • 6 % Iron
  • 45 g Sugars
  • 6 g Protein

Directions

FOR FILLING: 1. PREHEAT oven to 375° F.

 

2. BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

 

3. BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

 

FOR CHOCOLATE SAUCE: 4. PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

 

TO SERVE: 5. PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.